Being born in Jamshedpur makes one a near Bengali and so one ‘sweet’ positive of moving back to India was the easy access to the best that Indian ‘mithaiwalas’ have to offer.
Having said that I’ve had to up the gym attendance so as to keep fitting into my wardrobe.
But the occasional Rashogullla binge is just too wonderful to give up!! At times like that the Swiss can keep their chocolates, the Americans can keep their cheesecakes and the Aussies can keep their pavlovas. There is nothing quite as satisfying as the sensory (and sugary) overload of a ‘Mouchak’, not available in any non-bengali sweet shops, exploding in your mouth with the power to bestow at least 32 cavities!
An ‘immarti’, ‘jalebi’ or ‘halwa’ has its own joy, and I am really enjoying introducing these treats to my firangi kids.
Ganne ka ras evokes memories of innocent and idyllic days growing up in a much simpler time.
Aloo tikki chaat, Paani poori, Papri chaat, Rajkachori, Bhel poori………..the list goes on and on. All with extra green chilli chutney and extra imli / khatta! The hotter and more sour the better!! Haldiram and Bikanerwala both offer hygienic options for the recently returned prodigals. But watch out for the Dahi wada with sweet Dahi!! In fact watch out all the chaat with dahi in it coz it comes with sweet dahi.






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